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FOOD ON THE SLOPES

 Starting this season Aramon will offer gluten free sandwiches. Also children who have this intolerance will now have a wider selection of food thanks to our menus for caeliacs which are available for school groups.
 
 

 

 Marchica: Come for a bite to eat and something refreshing to wash it down with at Sextas

 

Selva Café: Located in the main entrance to the resort, at the Sextas building we find an innovative restaurant complex which features the modern cocina fresh-wok, where you can try exquisite dishes of noodles, vegetables, chicken etc… cooked in the purest Asiatic style. Also open Saturday nights.

Chocolatería-chill out: selected coffees and unbeatable drinking chocolate accompanied by the best cakes and pastries.

Bocatería: a newly opened bar selling a variety of sandwiches with fast service.

Bar de la Terraza: outdoor café-bar serving delicious patatas bravas and the best beer.

Cantal Panoramic Cafeteria: at the foot of the 8-seater Sallent chairlift the cafeteria has tempting snacks and sandwiches. It is a privilegd spot with spectacular views from the dining rooms and the terraces, a great spot from which to watch the different competitions that take place on the slope below.

Burger Park: Cosy log cabin in the middle of the Cantal Terrain Park serving succulent hamburgers as its speciality. It has a sunny terrace from where you can enjoy the live freestyle spectacle. The Big Burger Park is the star hamburger which is an absolute must.

Sarrios

Bocatería: a newly renovated sandwich bar with a wide selection of fillings.

Chocolatería: selected coffees and unbeatable drinking chocolate accompanied by the best cakes and pastries.

On sunny days there is a large terrace to eat outside.

Kebabs: authentic chicken and lamb kebabs accompanied by the best sauces.

Gemsbock: A la carte restaurant in the upstairs of the Sarrios building with a spectacular grill-roast based selection of food, where much attention has been paid to the detail of both the decoration and the service.

Cabaña Izas: Cosy log cabin serving warm sandwiches, hamburgers, and snacks almost without having to take your skis off. Spectacular terrace which has a great atmosphere and the best music on sunny days.


El Iglú: New this season, this is a real ice igloo bar serving alcoholic and non-alcoholic shots and sushi.

 

Anayet

Restaurante: renovated restaurant at the base of the Anayet Valley where the highlights are the pizza oven and open kitchen grill. There is a large terrace with a lively atmosphere.

Cafetería-chocolatería: selected coffees, teas and unbeatable drinking chocolate accompanied by the best cakes and pastries.

Bocatería: varied sandwiches and fast service.

Barbecue: succulent cuts of meat with unbeatable garnishes.

La Bodegueta: cosy cabin with exquisite tapas and wines, and attentive waiter service.

La Glera: Located in the new ski area of the resort and only accessible by ski ratrack lies the cosy log cabin which is La Glera, a warm and exclusive restaurant with a surprising selection of food including some of the best roast meats, marinated in select wines and champagnes. A wooden terrace for aperatives has spectacular views which make this a favourite with skiers. We recommend reserving for lunch or dinner.

Portalet

Las Corbas: Located at the base of the Portalet Valley, this is the closest spot to the French border.

Restaurante : specialities include Mexican, Tex Mex and burritos.

Bocatería: a newly opened bar selling a variety of sandwiches with fast service.

A large terrace with spectacular panoramic views.

Barbacoa: At the base of the Espeluniecha chairlift in the Portalet area, this is an ideal place to grab a a sandwich or something barbecued without even taking off your skis.



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